
The following pretty much sums up my Friday.
Nita Lake Lodge
Arctic Char

Apple Tart Fin with Bleu Cheese Ice Cream

Araxi
Qualicum Beach Scallop Soup

Foie Gras Press

Saddle of Rabbit

Dry Aged Pemberton Meadows Beef

Okanagan Jonagold Apples + Moonstruck Cheese (w/ Creme fraiche ice cream)


