What the hell is up with these folks lately?? This time an incident occurs in Cleveland (survey question may be needed for viewing of article):
When Free Times Associate Editor Larry Durstin was told lunch wasn’t dinner, he threatened to slam, in print, the questionable practices of the marketing department.
Free grub or bad pub?
Editor Frank Lewis canned Durstin when he found out.
Sheeesh. I know that in the several stories I’ve mentioned recently, it hasn’t been always the critics fault. From a meta-viewing, it is odd that there have been as many “compromised food-critic” stories in a such a short period of time.