Curse my job in Redmond!
Anthony Bourdain, writer of two of my fav Food books (Kitchen Confidential & A Cook’s Tour) will be at the Sur la Table at the Pike Place Market next Monday, November 8th between noon and 2pm.
He’ll be pimpin’ his new cook book,impressively titled Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.
It’s a cliche to call him the bad boy of the food industry, but he is blunt and has informed opinions. It’s certainly worth the time to see him.