Creamier than I expected, this quiche ended up near perfect.
- 1/2 lb. mild Italian Sausage
- 1/2 cup chopped sweet yellow onion
- 1/4 teaspoon thyme
- 1 large Red Delicious Apple, pared and cut into 1/2″ cubes
- 1 Tablespoon lemon juice
- 1 Tablespoon sugar
- 1/2 cup of shredded cheddar cheese
- 4 eggs, beaten
- 1 1/2 cups whole Milk
- 1 9″ pie shell
Pre-heat ovento 350 Degrees F.
In a skillet, fry up the Italian sausage, onion and thyme. Cook until onions are translucent. Remove from heat, drain off any excess fat and set aside.
In a bowl, toss apple cubes with lemon juice and sugar. Add eggs, milk and cheese, mixing well. Pour into pie shell. Dot the top with sausage.
Place quiche into oven and Bake for 45 minutes. Remove from oven and allow to set for 15 minutes.