Barley Water

Actually, this is simply apple juice infused with the esence of barley and figs. But the lemon zest and honey also add a nice touch.

  • 3 1/2 oz Barley
  • 2 1/8 qt Water
  • 1 Fig
  • 1 Lemon
  • 2 tb Honey
  • 1 pn Salt
  • 1 cn Applejuice

1.Cover the barley and the fig with water and cook for 1 1/2 hour.

2.Strain through a sieve.

3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel.

4.Refrigerate


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