Actually, this is simply apple juice infused with the esence of barley and figs. But the lemon zest and honey also add a nice touch.
- 3 1/2 oz Barley
- 2 1/8 qt Water
- 1 Fig
- 1 Lemon
- 2 tb Honey
- 1 pn Salt
- 1 cn Applejuice
1.Cover the barley and the fig with water and cook for 1 1/2 hour.
2.Strain through a sieve.
3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel.
4.Refrigerate
