This is my St. Patrick’s day gift, from me to you. Well, it’s technically not my gift. After all, it does come from the gentlemen who gave us Baked: New Frontiers in Baking. It’s not a difficult recipe by any stretch of the imagination, but it is one of the few recipes that I’ve put on the table in the past year or so that has received an A+ from all.
And as a side question: How awesome is it to put beer in a milkshake?
- 2 cups chocolate ice cream
- 1/2 cup whole milk
- 1/4 cup Stout beer, chilled
- 1 Tablespoon powdered malt
Put all ingredients in a blender, and mix until smooth. Serve in a chilled glass.