Dear Cookbook Authors who I have read over the past weekend,
It’s perfectly okay to list water as an ingredient, especially when it’s an actual component to a dish. I’m not pointing fingers at anyone…I just thought you would like to know.
Love,
-Kate
 "The author’s track record as a stand-up comedian serves her well, producing good-humored, but never flip, comments." "...witty, self-deprecating and intensely curious" "Kate Hopkins’s scrumptious first-person account of her pilgrimage to resolve a midlife crisis by replicating her childhood candy consumption is served alongside her research into the surprising and often bitter history of candy." Now available:Hardback | Kindle | Nook Or read the first chapter for free The Innocence of Candy |
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