I hope everyone here in the United States had a great Thanksgiving holiday. I still can’t believe that we have only 3 weeks until Christmas and then 2008 is over. Is it just me, or does that whole Y2K mess seem like last year?
This week begins a month of desserts, with today’s focus on pumpkin sweets. As always if you have a favorite recipe please post (or link) it in the comments. Also, if you have any suggestions on what you’d like to see in the next few weeks let me know. I plan on researching vegan cookies and chocolate pies, but I am open to suggestions!
Below are the best recipes I could find for vegan pumpkin sweets. Enjoy!
Vegan Pumpkin Pie
Pumpkin Pie with Dairy-Free Maple Whip
Chocolate Pumpkin Pie
Tofu Pumpkin Pie
Double-Layer Pumpkin Cheesecake
Pumpkin Pie Brownie
Pumpkin Coconut Loaf Cake
Vegan Pumpkin Cupcakes
Pumpkin Beer Cupcakes
Pumpkin Raisin Muffins
GF Vegan Pumpkin Pie
GF Pumpkin Pie
GF Pumpkin Raisin Cake
GF Pumpkin Swirl Brownies
GF Pumpkin Custard
Miscellaneous Pumpkin Treats
Vegan Pumpkin Fudge
Pumpkin Oatmeal (use soymilk and margarine)
Pumpkin Oatmeal Chocolate Chip Cookies
Maple Pumpkin Butter
Pumpkin Spice Doughnuts
Thanks to Flickr user kd bug for the photo below.
See you next week!
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Now Playing: Live in Boston by Fleetwood Mac.
|Ben is a graduate student at NCSU studying Crop Science with an emphasis on Sustainable Agriculture. Official foodie credentials are non-existent, other than the fact that he has been cooking for himself since he was 12 years old. You can find his personal blog at bengarland.com, photos and videos at bengarland’s Flickr photostream, and his plans for a self-constructed earthen home and organic farm over at Our Farm Adventure.|