Fergus Henderson Comes to the Pac NW

Well, okay, the author of From Nose to Tail hasn’t actually set up shop, nor has he visited lately, for all I know.

But I have noticed that in the course of the last three months, I have come across five different restaurants who have put veal sweetbreads on the menu, including an oyster house that we used to frequent. When fads hit up here in the upper left of North America, they apparently hit hard.