What do you do with pests such as squirrels and rooks? According to The Guardian one should simply eat them.
“The endangered red squirrel has a foul gland next to the kidney which ruins its taste. The greys, however, are sweet and succulent. You need four per person – not because they are particularly small, but because they are surpassingly delicious, redder and more gamey than rabbit, but less pungent than muntjac or hare. “
*Looking out my apartment window* Hmmm….