Seattle Favorite Tom Douglas will add to his stable of restaurants by opening “Lola” sometime in June.
From the Seattle PI:
“We’ll be playing with Greek food,” says Douglas, describing the cuisine at his proposed 100-seat restaurant and bar. Here, he says, “We’ll be mingling Northwest products in the Greek style,” offering “simple, clean flavors” — and such specialties as grilled whole fish, de-boned for finicky customers at a very visible dining-room carving station.
I’m already drooling in anticipation.
