Never let it be said the Accidental Hedonist isn’t at the cutting edge of food journalism. Back in early October, as I was walking through the Canadian mountains (which is correct in fact if not in spirit), our guest poster Jack, of Fork & Bottle, wrote a post about Heritage Turkeys.
His post must have hit the food zeitgeist, as there have been, not one, but two articles in the mainstream press about said Heritage Turkeys, one at the San Francisco Chronicle and one at the New York Times.
What is the summation of both articles? They’re a result of the Slow Food movement, they taste very good, and you should probably order one now.
Of course, if you’ve been reading this site, you knew that a month ago.
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