Honey/Almond Frozen Yogurt

This recipe is not horrible, and if you are desiring something less in calories than ice cream, it makes a non-objectionable alternative. But really, if you have an ice-cream maker, why make frozen yogurt?? There’s no comparison. Ice cream is much better than this stuff.

  • 2 cups plain nonfat yogurt
  • 1 cup vanilla soy milk
  • 1/3 cup honey
  • 1 tablespoon canola oil
  • 1/4 cup chopped almonds

In a medium bowl, whisk together the yogurt, soy milk, honey, almonds and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.

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