How (Not) to Drink Whisky

 

The majority of this is pure silliness, it’s little more than whisky affectations gone to the extreme. To typical drinkers – meaning those of us  who go out to drink to have a fun night with friends where we spend time talking about anything BUT the quality of our drinks – there are only two bits of information here worth mentioned.

  1. For 22 year olds, its rare to have to add water make it smoother. Note, however, that I don’t say “You shouldn’t add water!”.
  2. Adding hot water to your drink will make it difficult to appreciate the subtleties of scotch whisky.

All of the other items are either nonsense, or tips for professional tasters and whisky critics.  For one, I’ve never run across a bartender who has heaped dozens of pieces of ice into a “scotch on the rocks”. It’s an exaggeration. Second, ice  in the drink is perfectly acceptable (albeit in a small amount), because it changes the nuances of the drink as the ice melts and the drink goes from cold to room temperature.

Also, I don’t think bars would look too kindly on folks, either customers or bartenders, who swirled whisky in a glass and then flung the spirit upon the floor.

Yes, great whisky can be poorly handled. People mindlessly handle well made products all of the time. But even the consumer who desires to treat a great whiskey with respect should approach the drink that’s comfortable to them. Anyone doing 95% of what the gentleman in the video is doing is little more than a poseur in my eyes.

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