How to improve your knife skills

Learnign how to cut various vegetables and fruits properly saves one an immeasurable amount of time. I’m pretty handy with an onion, but the rest? Let’s just say that I would make a chef laugh aloud with my lack of kife skills.

How to rectify that? Look online of course! Here’s a web page from the cool folks at à la carte that covers the basics, for both right handed and left handed cooks!

Thanks to Rebecca for the link.

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