I got the inspiration for this recipe from a meal I had at the B & O Espresso the other night. A simple sandwich, with both the fish and then the whole sandwich grilled for flavoring. Yum!
- 1 lb fillet of sockeye salmon
- 3 slices of non-sharp cheese (I used a Dutch Leerdammer Alpine)
- Wasabi Mayonnaise
- Foccacia Bread
Heat up your grill. Oil the salmon, and place it on the grill. Cook on one side for 5-7 minutes, turn over and cook until done on the other (4-5 minutes).
While salmon is grilling, cut foccacia in half, lightly oil and place on grill to toast. Spread mayonnaise on top piece, and cheese on bottom. Allow cheese to lightly melt. Place cooked salmon on cheese, Top with spinach, and place top piece of foccacia. Plate, quarter and serve!