Okay, we’ve done our last breakfasts…what would you have for your last lunch?
I’m torn for this one, as there are several options I’d want to take, none of them in the same city.
So assuming I have enough money, this is how I’d work it out -
- a Capicola and Cheese Sandwich from Primanti Bros. Served at their original location in Pittsburghs Strip District.
- Homemade Pirogies, with extra butter and onions.
- a Tall glass of Pyramid’s Hefe Weisen, my latest beer of choice.
- And if I had room, a slice of Neopolitan Style Pizza
Short, sweet and to the point.