My Favorite Foie Gras Story so far

I bring you the perfect response to the silly Chicago liver ban:

CHICAGO (STNG) — Chicago health inspectors paid a surprise visit to a previously warned River North restaurant last week to catch it in the act of selling foie gras — only to find that the banned liver delicacy was being given away.

Bin 36, 333 N. Dearborn, managed to avoid a $250 ticket by offering foie gras “as a complimentary sidebar to another dish on the menu

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