This is what I had for dinner this evening. I could tell you how delicious it was, and the nuances of flavor and how they danced upon the palate. But that would mean you would sit here and read what I had written, and not actually make the tart.
For the recipe, Orangette is your one stop source for all things involved with this dish. Oh, and if she’s not on your daily food blog stops, then shame on you.