Raw Milk

There’s an article on Salon about Raw Milk (warning: Nag ad click-thru needed) which should not be missed for those interested in said topic. There’s so much to talk about within the piece, that it would be impossible to cover it all in one post here.

Instead, I’m going to quote the item that caught my attention:

Meanwhile, the FDA has just announced that it’s safe to eat meat and drink milk from cloned animals. In such an Orwellian universe, where raw milk from cows that have two biological parents is considered dangerous, while pasteurized milk from cloned cows is safe.

I flip flop a fair amount on raw milk — I don’t believe it’s a drink that should be taken for granted. I have little doubt that the tasteless pasteurized milk is a safer product, especially if industrial dairies ever decided to get into the raw milk business.

Within the article, there’s a raw milk comparison to Sushi which I think is apt. A dairy farmer that has skills equivalent to those a Sushi chef, or heck, even a decent fish monger, would have enough experience to limit risk in the drinking of raw milk. Given proper attention to sanitary conditions, and respect for the cows and their environment and upbringing, I think a safe product could be brought to market. The amount of work and resources needed to create such a product would make it an expensive one, especially when taking the sort shelf life of the milk into account.

But in the real world, I don’t think the USDA or FDA would ever allow it. The primary influence upon food standards is what works best for industrial farms and dairies. And what works best for industrial farms is often counter-intuitive for the local small farms.

At any rate, there’s a fair amount of interesting bits in the piece. As a side note, this quote…

“Milk is big business. When you think milk, think Exxon.”

…is spot on. Or more to the point – Dean’s Dairy is to milk as Exxon is to Oil. In my opinion, they are THAT ruthless in their pursuit of profits.

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