Recommended Serving Temperatures for Beer

This list should not be considered comprehensive, and should also be used more as a guideline than an out and out requirement. Use this information wisely:

43-46℉
Altbiers
American Lagers
Berliner Weisse
Bocks
Helles
Kölsch
Lambics
Pilsners
Weissbiers
Witbiers

50℉
Saisons
Summer Ales

54℉
Abbey Ales
American Ales
Barley wines
Bière de Garde
British Ales
Old Ales
Porters
Scotch Ales
Stouts
Trappist Ales

57℉
Russian Stouts