This list should not be considered comprehensive, and should also be used more as a guideline than an out and out requirement. Use this information wisely:
43-46℉
Altbiers
American Lagers
Berliner Weisse
Bocks
Helles
Kölsch
Lambics
Pilsners
Weissbiers
Witbiers
50℉
Saisons
Summer Ales
54℉
Abbey Ales
American Ales
Barley wines
Bière de Garde
British Ales
Old Ales
Porters
Scotch Ales
Stouts
Trappist Ales
57℉
Russian Stouts
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