It took some quick thinking, as what I ended up cooking was not what the initial recipe desired. They were hoping for BBQ, but it was impossible in the traditional sense, as it used a slow cooker to get the moist meat that we all desire. The end result is pulled pork that goes wonderuflly on Corn-meal dusted Steak Buns.
- 4 lbs. deboned pork ribs
- 5 cups BBQ sauce
- 32 ounces Porter
Grill pork over open flame until each cut has been directly exposed to heat at least once. If you are able to get some of the corners charred, then you’re ahead of the game.
Mix BBQ sauce and porter in slow cooker. Add grilled pork. Allow to stew between 6-8 hours.
Once done, place pork on plate and use dinner fork to shred.
(Note: This recipe is screaming for a starch. It was decided that the recipe would go great over boiled Carolina rice.)