- 1 Tablespoon Butter
- 2 oz. Smoked Salmon
- 3/4 cup Spinack
- 3 eggs
- 1/8 C. milk
- 1/8 t. salt
- 1/8 C. Gruyere cheese – diced
Heat small frying pan, and melt butter. Add Smoked salmon and allow to heat. Add Spinach.
Meanwhile, in a medium bowl, combine the eggs, milk, and salt. Beat well. Pour the egg mixture over the salmon. Cover and cook over low heat for 7 – 9 minutes, or until the center is set.
Sprinkle the cheese over the top of the frittata. Broil the frittata until the cheese is melted.
Let the frittata set for 5 minutes. Cut into wedges and serve.