Smoked Salmon Frittata

  • 1 Tablespoon Butter
  • 2 oz. Smoked Salmon
  • 3/4 cup Spinack
  • 3 eggs
  • 1/8 C. milk
  • 1/8 t. salt
  • 1/8 C. Gruyere cheese – diced

Pre-heat broiler

Heat small frying pan, and melt butter. Add Smoked salmon and allow to heat. Add Spinach.

Meanwhile, in a medium bowl, combine the eggs, milk, and salt. Beat well. Pour the egg mixture over the salmon. Cover and cook over low heat for 7 – 9 minutes, or until the center is set.

Sprinkle the cheese over the top of the frittata. Broil the frittata until the cheese is melted.

Let the frittata set for 5 minutes. Cut into wedges and serve.

Serves 1-2

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