Honey/Almond Frozen Yogurt
This recipe is not horrible, and if you are desiring something less in calories than ice cream, it makes a non-objectionable alternative. But really, if you have an ice-cream maker, why make frozen yogurt?? There’s no comparison. Ice cream is much better than this stuff.
- 2 cups plain nonfat yogurt
- 1 cup vanilla soy milk
- 1/3 cup honey
- 1 tablespoon canola oil
- 1/4 cup chopped almonds
In a medium bowl, whisk together the yogurt, soy milk, honey, almonds and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.
