I’m elbow deep in writing, and haven’t the time or energy to do an in depth post. So instead, let me indulge in one of my base instincts – delicious, delicious food.
This is a Green Madame, an open-faced variation of the classic an Croque Madame with gruyere, collard greens and dijon crème fraîche, broiled on pain de mie and topped with a fried egg. This was one of the better breakfasts I’ve had in sometime. Alas, I had it in Boston, so it’s not readily available to me unless I make it myself.