This one’s all for me. I realize that the image may not convey its pure deliciousness to those who have never had cheese grits. Trust me on this. It was amazing.
Personally, I wish more restaurants would start having greater options available for a side dish when a scramble or omelet is ordered.
Other than fruit, obviously. I mean, really. Cantaloupe and Honeydew have their time and place. Next to a Denver omelet is not one of those times.
Grits would be (and are, if you live in the South) a great alternative to fried potatoes. Cheese grits even more-so.