It’s Easter and I have returned to guest bloggerdom! (I kinda think there’s a Jesus-based joke to made in there, but I’m not Sarah Silverman, so I’ll refrain.)
Over the past year, since we discovered my daughter is allergic to red food dye, every holiday that’s come along has been a new challenge. Christmas meant finding dye-free candy canes. Making her birthday cake this past January meant a foray into making pink frosting. And Valentine’s Day… well, we just kinda skipped Valentine’s Day this year.
This Easter has been another new frontier with its own set of challenges. By now, I’m pretty good at finding dye-free candy (or candy substitutes) but egg dyeing was something else entirely.
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