The Great Garlic Experiment: a photo essay.

This week, I found myself faced with a recipe that called for fifteen intact cloves of peeled garlic. And as I cursed and picked papery skin off fifteen freakin’ cloves of garlic, I figured there had to be a better way.

And, seeing as I’m a bit of a geek for life hacks, I couldn’t just pick any method of peeling garlic; I had to know the best one.

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