The Past Sins of Conagra

I realize that there is a possibility that any salmonella outbreak is likely to fall into that small percentile of probability where coincidences occur, and bad stuff sometimes just happens. There is no such thing as a perfect system, and there’s no way to manage mistake-free workplaces. As anyone who works in the Quality and Safety industries can assure you, even in the best of environments, sometimes bad things happen.

Now, that being said, let me put out the following pieces of information:

My question is thus: At what point does the above behavior describe a negligent corporate culture rather than simple “bad luck”?

My Second question is: At what point do we, as consumers, start punishing companies who have these issues? And I don’t mean simply stop buying Peter Pan peanut butter (which will occur anyways, by virtue of the recent salmonella news stories). I mean the collective “we” figuring out “Well huh, these guys kinda suck when it comes to producing safe food for consumption. Not only will we stop eating their Peter Pan peanut butter, but also their Orville Redenbacher Popcorn, their Reddi-Whip Whipped cream, their Slim Jim’s, ad infinitum and (literally) ad nauseum.

Sadly, I don’t think the answer to the second question is “soon”. Most people probably aren’t even aware of Conagra, let alone the products they sell.

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