Dear StarChefs,
I openly mock the Brie and Pear Soup, Scallops Marinated in Citrus Juices and Asparagus Al Proscitto recipes that you have chosen for your Super Bowl Party Menu.
I mocketh thee, I mocketh thee, I mocketh thee.
Quick question: Do we need to hold out our pinky finger if we eat these dishes on Sunday?
Love always,
-Kate
PS. For an authentic Pittsburgh Super Bowl Menu, check out Lenn’s site.
Technorati Tags: Food, Pittsburgh Food, Super Bowl, Super Bowl Menus
