It’s been a while, yes I know. I’ve been busy, busy, busy at work, and trying to fit other obligations into my schedule. But finally, today.. I have a day to sit and relax. So what do I do?
I experiment with a cherry currant port sauce to put over a dessert. I’m thinking a drizzle of Ghiardelli’s chocolate will certainly help out. We’ll see on Wednesday when I serve it to Tara.