Today in Food History – April 6th

"The author’s track record as a stand-up comedian serves her well, producing good-humored, but never flip, comments."

"...witty, self-deprecating and intensely curious"

"Kate Hopkins’s scrumptious first-person account of her pilgrimage to resolve a midlife crisis by replicating her childhood candy consumption is served alongside her research into the surprising and often bitter history of candy."