Water Soup v. 2

Aha! Spurred on by the fact that Chef Mario used Chicken broth in his acquacotta, I determined to find a recipe for this water soup which, you know, used WATER!. My search paid off.

I will make this later this weeken to see how it tastes:

  • 1 oz dried porcini mushrooms
  • 2 med carrots cleaned and chopped
  • 2 lrg celery stalk chopped
  • 1 med red onion cleaned
  • 1 x clove garlic peeled
  • 1 1/2 lb fresh tomatoes or canned
  • 1 tbl tomato paste
  • salt and pepper to taste
  • 1 pch red pepper flakes
  • 2 qt cold water
  • 1/2 cup egg beaters 99% egg substitute
  • 8 tbl parmesan cheese freshly grated
  • 2 cup croutons

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