Executive chef Payton Curry of Caffe Boa in Tempe, Arizona had a thought: Why not serve rabbit on the menu? Little did they know that it would be a controversial move.
Caffe Boa and Boa Bistro have touched a nerve with their plans to serve a rabbit-based menu on Easter Sunday.
“People just don’t realize what wonderful pets rabbits are,” said Doreen O’Connell, a volunteer at Brambly Hedge Rabbit Rescue in Phoenix.
“They’re just the sweetest pets, so good-natured and funny and loving. And like any pet owner, when you see that on a menu you think how could somebody take my sweet pet and slaughter it and eat it?”
Oh fer cryin’ out loud. No one is taking pets into a restaurant in order to cook them. Let’s just stop this faux outrage. We’ve been eating rabbit for thousands of years now, and I don’t think it’s prudent to stop just because a handful of people have decided that bunnies are too cute to consume. Most farmers I’ve talked to refer to rabbits as pests, not pets. They’re one of the reasons that beagles and basset hounds were bred. Rabbits are little more than rats with long ears and good PR.
At least Chef Curry has a sense of humor.
One message left for him: “What’s next? Santa pot pie for Christmas? The idea of you serving rabbit is disgusting, absurd and in poor taste.”
Curry commented, “We’re actually going to be serving venison on Christmas, in honor of Rudolph, the red-nosed reindeer.
(h/t to my pal Kerry)